The story of how owners Dee and Todd Krivoshein entered the wine business is true kismet. Both grew up in small towns in families with farming backgrounds—the values of hard work, respecting the earth, and building community were instilled from a young age. Todd’s wine journey began during his teenage years, helping his uncle with his small winery in Walla Walla. This background laid the foundation for what was to come.

Dee and Todd first discovered Page Cellars in the early 2000s—they were drawn to the robust house wine style and the energy of an urban working winery. They became club members and eventually cellar volunteers, with Todd often helping founder Jim Page in the winery.  Fast forward to 2021, New Year’s Day. The couple was looking to establish a family business and create a legacy for their children, and Todd was considering his next career step. Dee stumbled upon a local winery listed for sale; they suspected the listing to be Page Cellars---- and the rest is history.

Although not a part of their original plans, owning a winery was a natural step for Dee and Todd. The Krivoshein household was always a hub for entertaining, and hosting winery guests became a natural extension. The couple’s decision to establish their business in the Woodinville Warehouse District was an intentional one. They wanted to create something hands-on and immersive, a working winery where they could share the winemaking process.