Todd & Dee Krivoshein · Owners

Todd and Dee both grew up in small towns with farming in their families. Todd’s early experience working with his uncle at a small winery in Walla Walla sparked his interest in winemaking. Later, volunteering alongside founder Jim Page gave him the chance to learn how the wines he and Dee enjoyed were made. If you ask Todd when a wine will be ready, you may hear his familiar advice. “Trust the Process.”

ABOUT PAGE CELLARS

OUR STORY

We came for the wine. We kept coming back.

We’re Todd and Dee Krivoshein. We first found Page Cellars as guests, drawn to the bold Red Mountain reds and a place where we could see the wine being made while we tasted it.

We joined the club. After a while, we started volunteering in the cellar, where Todd worked alongside founder Jim Page. We got to know the work behind the bottles we’d been taking home and the people who made Page somewhere we wanted to spend time.

Page had been making wine since the early 2000s. On New Year’s Eve 2020, we came across a listing for a local winery. We’d been looking for a business we could build as a family, and something about the description sounded familiar.

It was Page.

We officially reopened as the owners in June 2021. By then, we had a good idea of what we were taking on. We also knew how we’d felt walking in as guests, and we wanted to keep that welcome as we made the place our own.

There’s a lot happening inside this warehouse

Today, Todd leads the winemaking, and Dee oversees the finances as CFO. Our son Tyson works harvest alongside Todd, and Todd’s brother Mark flies out each season to join the crew. We’ve built a team whose interests reach from the vineyard to wine education, hospitality, music, and the people who come through our door.

That mix gives Page its character. On one visit, you might catch Todd working in the cellar. On another, Dana might be pouring two wines she wants you to try together. Stay into an evening with live music and the room takes on a different feel again.

It can feel a little like you’ve found a speakeasy tucked into the Warehouse District. Come during harvest, though, and the tanks are a fairly good reminder that this is a working winery.

Tell us what you like

Wine brought us here, but getting to know the place gave us reasons to return. We want you to have room to do that in your own way.

Tell us what you usually drink. Ask about a grape you haven’t tried, or let us know if something in your glass surprises you. We’ll shape the tasting around your preferences and see where it takes us.

You can spend an afternoon getting into the details with the team or settle in with a glass and someone you’ve been meaning to catch up with. We enjoy both kinds of visits.

We’re still making the bold Washington wines that first caught our attention. We’re also getting to share them with people who are finding Page for the first time. If that’s you, we’d love to hear what brought you in.

— Todd & Dee