Welcome to Page Cellars—We’re So Glad You’re Here.

We’re Todd and Dee Krivoshein, and we want to personally thank you for joining us on this journey. Page Cellars isn’t just our winery—it’s our home away from home, our creative outlet, and our favorite place to gather with friends, new and old. Whether you’re already a wine lover or just starting to explore, we’re thrilled you’re here.

Our story with Page Cellars started the way many great wine stories do—with a bottle, a shared table, and a growing curiosity. Back in the early 2000s, we were visitors at Page Cellars, just like you! Drawn in by the bold, expressive wines from Red Mountain and the infectious energy of this working winery in Woodinville, we joined the wine club. Before long, we were volunteering in the cellar, rolling up our sleeves and learning the ropes alongside founder Jim Page. It was here, at Page Cellars, in this space, where our passion took shape.

Fast-forward to New Year’s Day 2021. We were dreaming up a new chapter for our family—something meaningful, something lasting—and by complete chance, we stumbled across a winery for sale. Our hearts skipped a beat when we realized it was our winery. The one we already loved. The one that felt like home. Suddenly, everything clicked. This wasn’t just a good idea; it was the right one.

We’ve always loved bringing people together. Our home has long been the gathering place—where glasses are never empty and conversations run late into the night. Owning a winery gave us the chance to bring that spirit of hospitality to a larger table.

At Page Cellars, you’ll find handcrafted wines with bold personality and a strong sense of place, aged slowly and deliberately to let the fruit—and the story—shine through. This is a place where you can get your hands dirty (sometimes literally), ask questions, explore the cellar, and experience wine in a way that’s down-to-earth and approachable. We hope you feel that same sense of connection with every visit and every sip. You’re becoming part of a story that means the world to us.

Warmly,
Todd & Dee Krivoshein
Owners | Page Cellars

Explore Pinot With Our Warehouse District Neighbors

Our unofficial early kick‑off to summer patio sipping is here and we’re toasting the occasion in Woodinville’s famed Warehouse District. Whether you’re a longtime lover of this crisp white or new to its zesty charms, here’s the perfect excuse to explore, taste, and learn something new. 

Pinot Grigio 101 — Fast Facts to Impress Your Friends 

1. A rosé‑red relative – Pinot Grigio began life as a mutation of Pinot Noir, which explains its pale gray‑blue skins (and why extended skin contact can give certain bottlings a copper‑pink glow). 

2. Same grape, different passport – Pinot Grigio and Pinot Gris are genetically identical. “Grigio” usually signals the bright, citrus‑driven Italian style, while “Gris” often hints at the richer, Alsatian approach. 

3. An American love affair – Italian producers flooded U.S. shelves in the 1970s, and our palates never looked back. Today Pinot Grigio is actually more popular abroad than in Italy itself. 

4. Climate equals character – Cool sites deliver racy acidity and lemon‑lime zip; warmer vineyards push the wine toward melon, peach, and tropical notes. 

5. What’s in a name? – “Pinot” (French for pine cone) describes the tight, pine‑cone‑shaped clusters; “Grigio” means gray in Italian. Together they paint a perfect picture of the grape itself. 

Four Walk‑Up Pinot Stops in the Warehouse District You REALLY Can’t Miss 

One of the joys of Page Cellars’ Warehouse District location is having world‑class neighbors a few steps away. Stroll around to compare styles and then report back with a late afternoon dish of who’s-who and what’s-what with us at Page! 

Winery | Pour to Try | Why We Love It 

Warr‑King Wines | 2022 Pinot Gris | Lithe and lime‑zesty—textbook cool‑climate zip. 

Story Cellars | 2024 Pinot Gris | Fermented slow & cold for a whisper of pear and white blossom. 

Michael Florentino | 2024 Pinot Grigio | Stainless‑steel brilliance; think green apple and Meyer lemon. 

LaShellé Wines | 2022 Pinot Noir (WA) | Silk‑textured red fruit—taste the ancestral parent! 

All four Pinot’s are within a five‑minute walk of our front patio!

Join the Conversation 

Have you sampled any of the Warehouse District Pinots listed above? Snap a pic, tag @PageCellars, and drop your tasting notes with the hashtag #SipWithNeighbors

Support local. Sip local. Celebrate local. There’s a Pinot for every palate! 

Quick Wine‑Ed Nuggets

• Mutation vs. Cross: Pinot Grigio is a mutation (spontaneous genetic change) of Pinot Noir—not a cross (planned parent‑grape breeding). 

• Skin Contact: A few extra hours with the grape skins can turn Grigio into Ramato—a copper‑hued Venetian specialty. 

• Diurnal Shift: Big day‑night temperature swings (common in Washington) build acidity while still ripening sugars—key to balanced whites. 

Vocab Builder 

Term: Brix  Definition: Measure of sugar in grape juice. Use It Like This  “We harvested at 22 °Brix for bright acidity.” 

Term: Lees   Definition: Spent yeast cells left after fermentation. Use It Like This: “A month on the lees gave the wine a creamy mid‑palate.” 

Term: pH  Definition: Acidity scale (lower = brighter).  Use It Like This: “The wine’s pH of 3.2 keeps it mouth‑watering.” 

Term: Esters  Definition: Aromatic compounds formed during fermentation. Use It Like This: “That pear scent? Thank the fruity esters.” 

Term: Phenolics  Definition: Flavor/color compounds from skins, seeds, stems.  Use It Like This: “Limited phenolic pickup is a lighter style.” 

Bonus Trivia for the True Wine Nerds 

• Emperor Charles IV was already crazy about Pinot Grigio back in the 1300s and had it planted throughout his empire. Trendsetter status unlocked. 

• Common misconception: Pinot Grigio “has no flavor.” Try one grown in a volcanic site or aged briefly on the lees—you’ll rethink that myth fast. 

• Perfect food curveball: Sushi, spicy tacos, or even a creamy goat‑cheese tart all cozy up beautifully to the grape’s bright acidity.

Test Your Knowledge 

1. True or False: Pinot Grigio and Pinot Gris are different grape varieties. 

2. Fill in the Blank: A cool site with a large _________ shift helps Pinot Grigio retain high acidity. 

3. Short Answer: Name three foods that pair surprisingly well with your favorite Pinot. 

4. Multiple Choice: Which winemaking step most influences a Ramato style? 
   A. Whole‑cluster pressing B. Extended skin contact C. Early bottling 

Post your answers in the comments or during your next visit—ace the quiz and we’ll pour you a bonus splash! 

Explore the Pinot Trail 

Start your weekend with a stroll around the Warehouse District to visit Pinot’s from Warr‑King, Story, Michael Florentino, and LaShellé to compare Pinot Grigio, Pinot Gris, and Pinot Noir styles—all within shouting distance! End the afternoon with a tasting flight at Page Cellars and let us know how it went! Every stop you make supports an owner‑operated winery and keeps our Warehouse District thriving. 

Why It Matters

By tasting, shopping, and laughing with us, you:

1. Champion small business – Every dollar stays right here in Woodinville.

2. Promote wine education – Side‑by‑side Pinot flights turn casual sippers into informed enthusiasts.

3. Strengthen our industry – A vibrant, collaborative district attracts wine lovers from across the region.

Come sip, shop, laugh, and learn—and raise a glass to supporting local!

Winemaking: Barrel Topping

If you step into our barrel room in the heart of winter, you might find our winemaker, Todd, perched atop a row of barrels. It might look odd—maybe even a little dangerous—but he’s up there performing one of the most essential (and physically demanding) winemaking tasks: barrel topping.

What Is Barrel Topping?

As wine ages in oak barrels, a small amount naturally evaporates. Winemakers call this the Angel’s Share—a poetic way of saying the wine disappears into thin air. While it sounds lovely, too much evaporation leaves room for oxygen to sneak in and settle on the surface of the wine. Oxygen exposure alters the wine’s character, potentially leading to oxidation, which dulls its vibrancy and complexity.

To prevent this, winemakers carefully monitor barrel evaporation and top up regularly. Barrel topping involves adding wine back into each barrel to replace what has evaporated, ensuring the wine remains protected and develops as intended. This seemingly small step is essential to maintaining the balance, structure, and ultimate quality of the wine.

What Affects Evaporation in Barrels?

While barrels may seem solid, oak is actually a porous material, allowing tiny amounts of liquid and alcohol to pass through. The rate of evaporation depends on several factors:

• Humidity Levels – In dry conditions, more water evaporates, potentially increasing the wine’s alcohol concentration. In humid environments, alcohol evaporates faster than water, altering balance and mouthfeel.

• Temperature – Warmer cellar temperatures speed up evaporation, meaning more frequent barrel topping is needed.

• Barrel Type & Age – Newer barrels have tighter wood grain, slowing evaporation, while older barrels allow more to escape over time.

To manage these factors, winemakers carefully control temperature and humidity in the barrel room, striking a balance between minimizing evaporation and allowing the wine to evolve naturally.

A Day in the Life of a Winemaker: The Topping Routine

So, what does barrel topping actually look like? Here’s a peek behind the scenes:

Climbing the Barrel Stacks: Some barrels are easy to access—but others? Not so much! Even if it means climbing to the very top of the barrel stacks in the farthest corner of the cellar, Todd does it. Balancing on stools and ladders, he makes his way to each barrel, one by one.

Wine Thief in Hand: Yes, you read that correctly. Todd doesn’t just climb—he carries tools with him. One of the most important is a wine thief, a special tool used to pull wine from the barrel for sampling.

Tracking and Adjusting: During every topping session, Todd checks the progress of the wine, taking notes and ensuring each barrel is aging as expected. He tracks changes, records observations, and fine-tunes the process to maintain consistency across vintages.

The Final Pour: Why It All Matters

Barrel topping might seem like a small detail, but it plays a crucial role in crafting high-quality wines. Keeping barrels full helps maintain consistency, prevents oxidation, and ensures that when the wine finally makes it to your glass, it’s everything he envisioned. So next time you sip a perfectly smooth, well-aged Page Cellars wine, just know—Todd has been hard at work making sure it’s the best it can be. 🍷

Want to see this process in action? Next time you visit, ask Todd about barrel topping—he’s always happy to share a good winemaking story!

How to Host the Perfect Wine + Food Pairing: Tips from Page Cellars

At Page Cellars, we believe that wine is best enjoyed when it’s paired with the right food. Whether you’re hosting an intimate dinner or planning a large celebration, knowing how to match our wines with your favorite dishes can elevate your entire dining experience. Rooted in the rich terroir of Washington’s Red Mountain AVA, our passion for winemaking shines through every bottle. Here are a few simple yet powerful tips to help you pair our wines like a pro.

1. Start with the Wine’s Weight & Body

Match the weight of your wine to the richness of your dish. For lighter plates—think fresh salads, seafood, or crisp appetizers—reach for a glass of our Unoaked Chardonnay. Its bright, clean profile makes it an ideal partner for these delicate dishes. For a heartier entrée, such as steak or a rich pasta, consider a more robust red like our Preface Cabernet Sauvignon or Tryst Cabernet Blend, both offering deep, concentrated flavors that stand up to bold, savory meals.

Pro Tip: The more intense the dish’s flavors, the more structured your wine should be.

2. Balance Flavors, Not Intensity

Pair wines and foods by balancing their inherent flavors rather than simply matching intensity. When your dish includes tangy or acidic ingredients, the lively notes in our Unoaked Chardonnay provide a refreshing counterpoint. On the other hand, if your meal features subtle sweetness—as in glazed pork or roasted vegetables—a smooth red like our Columbia Valley Merlot or Lick My Lips Merlot can harmonize beautifully without overpowering the dish.

3. Contrast or Complement: It’s Up to You

There are two schools of thought in wine pairing:

• Contrasting Pairings: For an unexpected twist, try pairing our Brut Sparkling Rosé with spicy appetizers or fried foods. Its effervescence and crisp finish can cut through richer, zestier flavors, offering a delightful contrast.

• Complementary Pairings: Alternatively, enhance the flavors already present in your dish. For instance, the earthy tones of a mushroom risotto pair wonderfully with the savory nuances of our Cabernet Franc, elevating both the food and the wine.

Pro Tip: Experiment with both approaches to discover new flavor combinations and create an interactive dining experience!

4. Keep Tannins in Check

Tannins provide structure and a slight dryness to red wines, making them excellent partners for fatty or protein-rich dishes. Wines like our Mourvèdre or Preface Cabernet Sauvignon pair beautifully with grilled meats, stews, or creamy sauces. The fat in these dishes softens the tannins, creating a well-balanced mouthfeel.

Pro Tip: Avoid pairing high-tannin wines with overly acidic or spicy dishes to prevent any clash of flavors.

5. Don’t Forget About Texture

Texture plays a crucial role in pairing. Crisp wines such as our Unoaked Chardonnay are perfect with crunchy salads, lightly battered seafood, or even crispy fried appetizers. Meanwhile, the velvety finish of our red blends—like Tryst Cabernet Blend or Rival Merlot Blend—enhances the creaminess of a pasta dish or the smoothness of a cheese platter.

6. Consider the Occasion

Your pairing choices can set the tone for your event. For casual gatherings, a charcuterie board paired with our Rosé of Sangiovese or a glass of Columbia Valley Merlot creates a relaxed yet sophisticated atmosphere. For special occasions, curate a multi-course meal that starts with a refreshing Brut Sparkling Rosé for appetizers, moves on to a bold red like Preface Cabernet Sauvignon for the main course, and finishes with a lingering glass of Lick My Lips Merlot.

7. Plan Your Pairing Around the Season

Let the seasons guide your pairing choices. In cooler months, hearty, warming dishes such as roasts and stews call for robust reds like our Mourvèdre or Zinfandel. In warmer weather, the light, crisp nature of our Chardonnay or Rosé of Sangiovese is the perfect match for fresh, seasonal produce, seafood, and vibrant salads.

Pro Tip: Use seasonal ingredients to highlight the natural flavors of both your dish and your wine.

Ready to Host Your Own Pairing Event?

Feeling inspired? Hosting a wine and food pairing event is a fun and interactive way to share your love for great wine. Whether you’re planning a private tasting, an intimate dinner party, or a special celebration, our team at Page Cellars is here to guide you through the perfect pairings with our exceptional selection.

Contact us today to learn more about renting our space or setting up a private tasting experience that will leave your guests talking about the perfect pairings long after the last glass is poured.

Cheers to unforgettable pairings!
— The Page Cellars Team

Sip, Learn & Explore: The Page Cellars Experience

At Page Cellars, we believe wine is more than just a beverage—it’s an experience. Whether you're a seasoned wine enthusiast or new to exploring the world of Washington wines, we invite you to embark on a journey of discovery, where each sip tells a story, and every visit offers something unique. Nestled in the heart of the Woodinville Warehouse District, our winery blends bold, Red Mountain AVA wines with immersive, hands-on experiences that invite you to connect with wine in a meaningful way.

Ready to sip, learn, and explore? Here’s what awaits you at Page Cellars.

Sip: Discover the Best of Red Mountain AVA

When you step into our tasting room, you're stepping into the heart of Washington wine country. Our focus on Red Mountain AVA—one of Washington's most coveted wine regions—means you’re sipping some of the state's most powerful, complex wines. This small but mighty AVA is known for producing rich, concentrated fruit thanks to its abundant sunshine, warm days, and cool nights. These ideal growing conditions create wines with bold structure, intense flavors, and balanced acidity.

Our thoughtfully curated tasting flights take you on a journey through these distinctive characteristics. From our elegant 2020 Cabernet Franc to our structured 2016 Reserve Cabernet Sauvignon, each wine reflects the unique terroir of Red Mountain. Whether you’re visiting us for a casual afternoon or a special celebration, every pour is an opportunity to savor the best of what Washington wine has to offer.

Ready to taste the bold flavors of Red Mountain? Visit our Woodinville tasting room Thursday through Monday and experience our wines firsthand.

Learn: Go Behind the Scenes of the Winemaking Process

Ever wondered what goes into making a great wine? At Page Cellars, we love to share the magic behind the bottle. Our winemaking approach is rooted in tradition, but it’s also driven by innovation and passion. With extended oak aging—often 24 to 30 months—our wines develop layers of complexity and depth before they're even bottled. But there’s more to the story.

Join us for a private tour of our working winery and discover how Todd Krivoshein, our owner and winemaker, crafts each vintage with meticulous care. From hand-harvesting the grapes to the art of barrel aging in American oak, you'll learn about the steps that bring our wines to life. We believe that by understanding the process, you’ll appreciate the wine even more—and we’re eager to share that knowledge with you.

Looking for a deeper dive into winemaking? Book a private tour or tasting today and learn the secrets behind our award-winning wines.

Explore: Make Your Visit Unforgettable

At Page Cellars, we’re more than just a winery. We’re a community gathering place—a venue where wine lovers can come together for unforgettable experiences. Whether you're planning a girls' night out, a private anniversary celebration, or a team-building event, we offer an inviting, flexible space perfect for any occasion.

Our tasting room can be transformed into the ideal venue for small parties, corporate events, or intimate gatherings. Imagine an evening spent sipping wine with your closest friends, learning about the different varietals, and indulging in expertly paired hors d'oeuvres. Want to make your event even more memorable? Let us help you create a customized experience, complete with wine tastings, guided pairings, and even behind-the-scenes tours.

Thinking of hosting your next event with us? Contact Page Cellars today to inquire about private event rentals, and let’s craft an unforgettable wine experience for you and your guests.

Join the Page Cellars Family

If you find yourself returning for another pour, why not become part of the Page Cellars family? Our wine club offers exclusive access to limited releases, discounts on purchases, and invitations to special events throughout the year. From members-only tastings to vineyard tours and wine release parties, being part of our wine club ensures you’re always in the know and always sipping on something special.

Plus, as a member, you’ll enjoy discounts on private tastings, event rentals, and priority access to our most sought-after wines. Whether you’re expanding your cellar or simply want to enjoy world-class wines throughout the year, our wine club is the perfect way to deepen your connection with Page Cellars.

Ready to join our wine-loving community? Sign up for our wine club today and unlock exclusive perks and experiences with Page Cellars.

Experience Page Cellars for Yourself Whether you’re here to sip your way through our bold, Red Mountain wines, learn the craft of winemaking, or explore our winery for your next event, we’re excited to share the journey with you. Our team is passionate about creating meaningful connections through wine, and we can’t wait for you to join us.

Plan your visit to Page Cellars, reserve a private tour, or inquire about event rentals today. Your next unforgettable wine experience is just a click away!

Hours:
Thursday - Monday: 12 PM – 5 PM
Trivia Night: First Fridays, Monthly 7-9pm
Closed Tuesday & Wednesday

Location:
19495 144th Ave NE, Suite B-205
Woodinville, WA 98077
(425) 877-7789