September 2026 — the Second Street Fire near Benton City, Washington, reached the Red Mountain AVA during harvest, raising questions about fire damage, smoke exposure and Washington wine grapes. Learn what happened, how much vineyard acreage was affected, and how the timing of a fire, can influence grape health, soil, and ultimately the wines made from that vintage.

Wine education at Page Cellars is entering an exciting new chapter.

We’re proud to introduce Dana Peixotto — DipWSET, Italian Wine Ambassador, and French Wine Scholar — as our new Wine Educator. With international credentials and a gift for making complex ideas feel refreshingly simple, Dana is here to help you taste with confidence, ask better questions, and connect what’s in your glass to stories you’ll actually remember.

From immersive Cellar Sessions in our Barrel Room to hands-on Bordeaux workshops (no passport required), this expanded Education Series is designed for curious wine lovers at every level.

No gatekeeping. No jargon overload.
Just curiosity, confidence — and great wine.

🍇 Red Mountain Harvest Tour this September!

Join the Page Cellars team for a hands-on, boots-in-the-dirt experience. You’ll walk the vineyard, see (and taste) the 2025 harvest in progress, meet our grower partners, and share a glass or two with us where it all begins.

Our story with Page Cellars started the way many great wine stories do—with a bottle, a shared table, and a growing curiosity.

Our unofficial kick‑off to summer sipping and we’re toasting the occasion right here in Woodinville’s famed Warehouse District. Whether you’re a longtime lover of this crisp white or new to its zesty charms, here’s the perfect excuse to explore, taste, and learn something new.

If you’ve ever visited our cellar in winter, you might’ve seen Todd perched on top of a barrel, wine thief in hand. No, he’s not setting up camp—he’s topping barrels! This crucial winemaking step keeps our wines fresh, balanced, and aging beautifully. Want to know why we call it the Angel’s Share and how this process shapes every bottle of Page Cellars wine?

Host the Perfect Wine + Food Pairing