Owners- Todd and Dee Krivoshein

Todd and Dee Krivoshein were born and raised in small towns where farming was more than a livelihood—it was a way of life. Growing up amidst the fields, they learned early on the values of hard work, respect for the earth, and the importance of community. Todd’s journey in wine began in his teenage years, working alongside his uncle at a modest winery in Walla Walla. That early exposure planted the seeds of passion that would one day flourish into a remarkable career.

Winemaker’s Blog

At Page Cellars, every bottle tells a story—a story of passion, perseverance, and a deep-rooted love for the land. Nestled in the vibrant Woodinville Warehouse District, our winery is a working, breathing celebration of winemaking. Here, tradition meets innovation in a space where guests can immerse themselves in the craft, explore our award-winning wines, and become part of our ever-growing community.

In the early 2000s, fate brought Todd and Dee together with Page Cellars. Drawn to the bold, robust Red Mountain wines and the dynamic energy of an urban working winery, they became enthusiastic club members and eventually volunteered in the cellar. Todd’s hands-on work with founder Jim Page helped solidify his connection to the craft, nurturing the expertise and commitment that now define Page Cellars.

Then, on New Year’s Day 2021, everything changed. While planning their future and seeking a meaningful family legacy, the couple discovered a local winery listed for sale—and it wasn’t long before they suspected it was none other than Page Cellars. Though owning a winery wasn’t part of their original plan, it quickly became clear that this was a natural next step. The Krivoshein household, always abuzz with gatherings and spirited conversation, was the perfect place to extend hospitality to winery guests. Embracing their destiny, Dee and Todd set out to create an immersive, hands-on experience where every visitor could witness the magic of winemaking up close.