From France to Argentina: The Journey of Malbec
Malbec has one of the most fascinating transformations in the wine world. It began in southwest France, in Cahors, where it was widely planted and favored for it’s dark purple, inky color and later used in Bordeaux blends to bring color, structure, and softness to Cabernet Sauvignon.
But its future wasn’t destined to stay in France. In the 1850s, Malbec made its way to Argentina, where it found the perfect conditions to thrive—high-altitude vineyards, abundant sunshine, and a dry climate that brought out its lush fruit and smooth, approachable style. Today, Argentina produces over 75% of the world’s Malbec.
Back in France, Malbec faced serious setbacks. The phylloxera epidemic and the devastating 1956 frost wiped out much of its plantings, and many growers moved on to hardier varieties as it can be a fickle grape susceptible to environmental hazards, needing ample sun and heat to fully ripen. Those same needs make Malbec a natural fit for Washington’s Red Mountain terroir.
In Washington, the long daylight hours and dramatic swings between warm days and cool nights help preserve freshness while still developing that signature depth. The result is a wine that can carry both power and polish—structured yet vibrant, with a natural balance that keeps each sip engaging from start to finish.
What makes Malbec especially compelling right now is how winemakers are continuing to stretch its identity beyond expectations. And we’re excited to share that story with you! We’re just about to label and release our 2022 Malbec, and in the tasting room we’re already pouring something truly unique—a traditional method sparkling Malbec!
There’s also something undeniably celebratory about seeing Malbec take on new forms. Our sparkling expression, crafted in the traditional method, brings an entirely different energy to the varietal—lifting its dark fruit profile with brightness, texture, and fine bubbles. It invites a shift in how and when Malbec is enjoyed, opening the door to occasions that might not typically call for a red. Whether it’s a relaxed afternoon or a lively gathering, it proves this grape isn’t just versatile—it’s full of surprises waiting to be discovered.
🍇 Fun fact: Join us for our upcoming Red Bordeaux tasting class on 5/9, where you may get to taste our Malbec alongside a classic Bordeaux example and explore its Old World roots firsthand.
From France to Argentina to Washington, Malbec continues to evolve—and we’re thrilled to be part of its next chapter.